Tastes of fall

Every fall my mom and I spend a whole day making tons of applesauce that we can freeze and eat throughout the winter and the rest of the year. Jack was really excited to have a more hands on roll this year. We even talked about it for a few days leading up. I shouldn't have been surprised when he said he was done after five minutes. Thankfully both kids played great all day since they were getting less than an ideal amount of attention. We used a whole bushel of apples and made about 15 quarts this year...mmmm good!